![]() The best way is to gently poke the meat with your finger or a fork to determine its firmness. There are other ways to gauge the readiness of your pork chops. If you don’t have a meat thermometer yet, not to worry. As soon as the temperature reads 145 degrees, take them off the grill. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. You’ll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops.
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